Chewy Oatmeal Cookies
Makes 5 dozen
Ingredients:
1 cup salted butter (softened)
1 cup sugar
1 cup brown sugar (packed)
2 eggs
1 tsp vanilla extract
1 1/2 cups all purpose flour
1 tsp baking soda
3 cups old fashioned oats
1 cup raisins
~or~ 1 cup chocolate chips
1 cup sugar
1 cup brown sugar (packed)
2 eggs
1 tsp vanilla extract
1 1/2 cups all purpose flour
1 tsp baking soda
3 cups old fashioned oats
1 cup raisins
~or~ 1 cup chocolate chips
Directions:
1. Preheat oven to 350°F.
2. Grease cookie sheet.
3. Beat butter and sugars until creamy.
4. Add eggs and vanilla; mix well.
5. Combine flour and baking soda.
6. Add to butter mixture; mix well.
7. Stir in oats and rasins (or chocolate chips).
8. Using rounded tablespoons, roll into balls.
9. Place 2 inches apart.
10. Flatten a bit with a fork (or fingers).
11. Bake about 10 minutes until lightly browned.
12. Let stand 5 minutes before removing to racks to cool.
2. Grease cookie sheet.
3. Beat butter and sugars until creamy.
4. Add eggs and vanilla; mix well.
5. Combine flour and baking soda.
6. Add to butter mixture; mix well.
7. Stir in oats and rasins (or chocolate chips).
8. Using rounded tablespoons, roll into balls.
9. Place 2 inches apart.
10. Flatten a bit with a fork (or fingers).
11. Bake about 10 minutes until lightly browned.
12. Let stand 5 minutes before removing to racks to cool.
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