For my family of 5- two of which are men- I doubled this and it was plenty!
I didn't measure; I just covered the bread with sauce, then added lots of cheese and the pepperoni. I didn't cut the pieces till after it was done. It came out perfectly!
It's quick, pretty, and filling.
My kind of cooking!
It's quick, pretty, and filling.
My kind of cooking!
Crusty Pepperoni Pizza
adapted from: Family Circle- June 2007
Makes 8 servings
Prep: 5 minutes
Bake: 12 minutes
Ingredients
1 loaf Italian bread
1/2 cup jarred (or canned) pizza (or spaghetti) sauce
2 cups shredded mozzarella cheese
24 slices pepperoni
Directions
1. Heat oven to 400 F.
2. Slice Italian bread lengthwise.
3. Spread each piece of bread with pizza sauce, dividing equally.
4. Top with 1/4 cup cheese and 3 slices of pepperoni.
5. Bake at 400 F for about 12 minutes
or until cheese is melted and lightly browned.
6. Serve immediately.
adapted from: Family Circle- June 2007
Makes 8 servings
Prep: 5 minutes
Bake: 12 minutes
Ingredients
1 loaf Italian bread
1/2 cup jarred (or canned) pizza (or spaghetti) sauce
2 cups shredded mozzarella cheese
24 slices pepperoni
Directions
1. Heat oven to 400 F.
2. Slice Italian bread lengthwise.
3. Spread each piece of bread with pizza sauce, dividing equally.
4. Top with 1/4 cup cheese and 3 slices of pepperoni.
5. Bake at 400 F for about 12 minutes
or until cheese is melted and lightly browned.
6. Serve immediately.
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