Saturday, July 14, 2007

Banana Bread Recipe

My teenaged daughter made this and it was so easy and so good!
It all started with 3 over-ripe bananas and a quick Google search...

Banana Bread Recipe
3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar (can easily reduce to 3/4 cup)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cup of flour

No need for a mixer for this recipe.

1. Preheat the oven to 325°F.
2. Mix butter into the mashed bananas in a large mixing bowl with a wooden spoon.
3. Mix in the sugar, egg, and vanilla.
4. Sprinkle the baking soda and salt over the mixture and mix in.
5. Add the flour last, mix.
6. Pour mixture into a buttered 4x8 inch loaf pan.
7. Bake for 1 hour.
8. Cool on a rack.
9. Remove from pan and slice to serve.

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