Baked Fried Chicken

I adapted this from a recipe on marthastewart.com...

BAKED FRIED CHICKEN

Serving: Serves 6

Ingredients:

Olive or Vegetable oil, for baking sheet

1 Cup buttermilk

1 Can seasoned bread crumbs

2-3 Pounds chicken breasts (rinsed and patted dry)

Directions:
1. Preheat oven to 400 degrees;.
2. Rub a baking sheet with oil (don't skimp here or it will stick!).
3. Place the chicken in the buttermilk mixture, turning to coat evenly.
4. Remove chicken from liquid (one piece at a time), letting excess drip back into bowl; dredge in the breadcrumb mixture, turning to coat evenly.

5. Place coated chicken pieces on prepared baking sheet.

6. Bake until chicken is golden brown, about 35 minutes.

I forgot to take a picture, so....

*Insert lovely shot of finished, golden, chicken here*